The Food Microbiology Specialized Group is pleased to announce the following awards:
Resolution of the Special Prize of the Food Microbiology Group 2026 for Young Researchers: Awarded to the researcher Narciso Martin Quijada from the Institute of Functional Biology and Genomics (IBFG, CSIC-USAL).
Resolution of the Award for the best Doctoral Thesis 2024 in Food Microbiology: Awarded to Coral Barcenilla Canduela for his doctoral thesis entitled ” Evaluation of microbiome analysis methodologies and biopreservation agents to improve the quality and safety of meat and meat products” (University of León)
Resolution of the Award for the best Doctoral Thesis 2025 in Food Microbiology: Awarded to Claudia Rendueles Martínez for his doctoral thesis entitled ” Mechanisms of response to cell wall damage in Lactococcus lactis and its interference in bacteriophage infection” (Oviedo University)
The awards will be presented during the next XXIV National Congress of Food Microbiology (Gijón, September 14-17, 2026; https://www.microali-2026.com/
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