Dec 2016

> June 2016

70th ANNIVERSARY OF THE SEM

The SEM and the CIB - Ernesto Garcia Lopez

The CECT among the European mBRCs that lead the management of microbial resources - Rosa Aznar Novella

CONGRESSES AND MEETINGS

XIII Congress of Mycology - Javier Jimenez

XI Meeting of the Specialized Group on Molecular Microbiology - Alicia M. Muro-Pastor, Francisco Ramos-Morales, Joaquín J. Nieto and Josep Casadesús

Congress of Industrial Microbiology and Microbial Biotechnology - José A. Gil

XX National Congress of Food Microbiology - Carlos Alonso Calleja placeholder image

XVI Meeting of the Specialized Group on Taxonomy, Phylogeny and Biodiversity - Jesus L. Romalde

XX edition of the Microbiology Research Initiation Course - Magdalena Martinez Cane and Antonio Cobo Mills

ARTICLES

FORBIDDEN NOT TO TOUCH: Microbiology at the XVI Week of Science, Technology and Innovation - ZientziaAstea UPV/EHU- Maite Orruño and Inés Arana

SPECIAL FOOD MICROBIOLOGY

Our outgoing president: Mr. gentleman microbiologist - David Rodríguez Lazaro

Application of light pulses and reduction of the concentration of preservatives in foods of animal origin - Eva Hierro, Gonzalo García de Fernando, Xavier F. Hospital, Manuela Fernández

Starter cultures for traditional dairy and meat products - Francisco Javier Carballo García

non-yeastsSaccharomyces: a universe to explore - J.J. Mateo

PROBILAC GROUP: The commensal microbiota in the perinatal period and its application in infant feeding - Leonides Fernández Álvarez, Esther A. Jiménez Quintana, Irene Espinosa Martos, Virginia Martín Merino, Nivia Cárdenas Cárdenas, Susana Manzano Jiménez, Lorena Ruíz García, Diana Escuder Vieco, Rebeca Arroyo Rodríguez, Javier de Andrés Leo, Cristina García Carral, Irma Castro Navarro , Marina Aparicio Marlasca, Juan Miguel Rodríguez Gómez

removal of Listeria monocytogenes in boneless cured hams by applying accelerated electrons - ML Garcia, M. C. Cabeza, R. Velasco, M.I. Cambero, J.R. Lucas, M.D. selgas

Group "Functionality and Ecology of Beneficial Microorganisms" (MicroHealth) - Abelardo Margolles, Patricia Ruas-Madiedo, Borja Sánchez, Susana Delgado

Hygiene and Food Safety - Librada Jiménez, Elena Bermúdez, Alicia Rodríguez, Alejandro Galeano, Mariela Álvarez, Francisco Gómez, Mar Rodríguez, Félix Núñez, Juan J. Córdoba, Fernando Lobo, Lourdes Sánchez-Montero, María Jesús Andrade, Lucía da Cruz, Josué Delgado, Patricia Padilla , Belén Peromingo, Maria Victoria Bernáldez, Alberto Alía and Miguel A. Asensio

Enological Biotechnology Group of the Rovira i Virgili University - Albert Mas, Cristina Reguant, M. Jesús Torija, Gemma Beltrán, Braulio Esteve-Zarzoso, Isabel Araque, M. Carmen Portillo, Joaquín Bautista, Albert Bordons

New food processing technologies - Santiago Condon

Challenges of growing interest in Food Safety - Carlos Alonso Calleja and Rosa Capita Gonzalez

Food safety: the good, the bad and the ugly, from the UFC to the OTUs. - Martha Hernandez Perez

Functional Dairy Crops Group - Baltasar Mayo, Ana Belén Flórez, Lucía Guadamuro, Lucía Vázquez and Irene Ordóñez

Technology, quality and food safety - Antonia Picon

Our Science