How do we share bacteria with each other?
Ignacio López-Goñi summarizes in The Conversation the recent study on how we exchange intestinal bacteria between us
Spanish Society of Microbiology
News about Scientific Dissemination
Muy Interesante magazine publishes a special dedicated to bacteria
Muy Interesante magazine has published a special collector's edition issue dedicated to bacteria. Our partners Silvana Teresa Tapia Paniagua, Ignacio López-Goñi, Manuel Sánchez Angulo, Raúl Rivas, Víctor
The impact of Louis Pasteur's work in Spain
In commemoration of the birth of Louis Pasteur, our colleague José A. Gil has published an interesting article in the AmbioCiencias magazine on the impact of Pasteur's work on
The cytoskeleton of the Asgardian archaea
In the Microbichitos blog, our partner Manuel Sánchez comments on the recent article by the research group led by Martin Pilhofer and Christa Schleper on lokiactins, components of the cytoskeleton of
Fossils in bacteria are alive... and some control their proliferation.
In the Microbichitos blog, Miguel Vicente and Jesús Mingorace comment on the latest findings on the conservation of the genes involved in cell division and the synthesis of
The relationship between depression and gut bacteria
Our colleague Ignacio López-Goñi has published this article on the relationship between depression and intestinal bacteria in The Conversation
What are fecal transplants and what are they for?
Our colleague Raul Rivas has published this interesting article in The Conversation. What are fecal transplants and what are they for?
From stool transplants to microbiota replacement therapy
Our colleague Manuel Sánchez has published in The Conversation the interesting article: A new therapy is born: this is how the first biopharmaceuticals made from healthy feces are
sustainable antibiotics
We are in the European week of awareness of the use of antibiotics. In the Microbichitos blog they have published this interesting entry about the change in the consumption model of antibiotics
What does Akkermansia muciniphila taste like?
Our colleague Ignacio López-Goñi tells us about the use of the Akkermansia muciniphila bacterium in food.
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