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Upcoming Events Food Microbiology Group

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XXIV workshop on Rapid Methods and Automation in Food Microbiology (MRAMA) – DYCFung memorial
From 11-24-2026
al 27-11-2026
Cerdanyola del Vallès (Barcelona)
CIRTTA of the UAB
2026-Food
XXIV National Congress of Food Microbiology
From 09-14-2026
al 17-09-2026
Gijón (Asturias)
President: Dr. Beatriz Martínez Fernández, Vice President: Dr. Victor Ladero Losada, Secretary: Dr. Lorena Ruiz García, Treasurer: Dr. Baltasar Mayo Pérez
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XXIII Workshop on rapid methods and automation in food microbiology (Mrama) - Dycfung Memorial
Of 25-1-2025
al 28-11-2025
XX workshop on rapid methods and automation in food microbiology
CIRTTA of the UAB
2nd FermentedFoods
2nd Forum on Fermented Foods
From 02-05-2025
al 7-02-2025
Málaga
Joanna Frias Arevalillo (ICTAN-CSIC), Carmen Gonzalez (UMA)
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XXII WORKSHOP on RAPID METHODS AND AUTOMATION IN FOOD MICROBIOLOGY
From 11-26-2024
al 29-11-2024
Bellaterra (Barcelona)
Dr. Josep Yuste Puigvert / Dr. Marta Capellas Puig / Dr. Carol Ripollés Ávila
XXIIIAlimentosCongreso
XXIII National Congress of Food Microbiology
From 09-09-2024
al 12-09-2024
Cartagena
Pablo Salvador Fernández Escámez (UPCT)
2024-FoodMicro
28th International ICFMH Conference - FoodMicro 2024
From 07-08-2024
al 11-07-2024
Burgos (Spain)
ICFMH - IUMS
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XXI workshop on Rapid Methods and Automation in Food Microbiology (MRAMA) – DYCFung memorial
From 11-21-2023
al 24-11-2023
Cerdanyola del Vallès, Barcelona
Josep Yuste Puigvert, Marta Capellas Puig, Carol Ripollés Ávila
The microbial world in 90mm: bacteria, fungi and their interactions
From 10-14-2022
al 23-10-2022
Shell House. Salamanca
Ramon Santamaria
Screenshot 2021-06-10 at 13.53.36
FEMS Summer School for Postdocs
From 09-03-2021
al 13-09-2021
Split, Croatia
FEMS