KIA variability

Título: KIA variability

Autor: Sergio Bárcena-Varela

Department of Microbiology and Parasitology. University of Navarra

Descripción: Kligler Iron Agar, KIA, is still useful for detection of certain members of Enterobacteriaceae by demonstrating hydrogen sulfide production and the fermentation of dextrose and lactose. Here we represent an example of possible cases, resulting in a colorful composition.